The Garden Table Restaurant
Using seasonal produce, we prepare foods that are culturally significant, fresh, flavorful, and satisfying. At the Garden Table Restaurant, the chef makes wonderful use of the ingredients grown by our farm team and sourced locally from nearby farmers. We also forage the rainforest for wild foods such as the heart of cohune palm, wild herbs, and flavorful leaves and fruits. We invite you to complete your meal with our house roasted coffee, farm raised “bean to bar” chocolate, and a sampling of local rums.
The Garden Table Restaurant can accommodate a variety of diets including vegan, vegetarian, gluten free, or dairy free. Copal Tree Lodge offers a culinary experience to be remembered!
