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Drink & Dine
A Culinary Journey
Discover the tastes of Belize, where the rainforest meets your plate. Seasonal harvests and sustainable ingredients inspire fresh, vibrant dishes that awaken the senses and celebrate the beauty of our surroundings.
Open-air jungle dining
The Garden Restaurant
Step into the Garden Restaurant, where refined dining honors Belize’s culinary heritage. Ingredients from our organic farm and lodge garden are crafted into seasonal dishes inspired by Mayan, East Indian, Creole, Garifuna, Latin, and Indo-Caribbean traditions.
Enjoy breakfast serenaded by the jungle, leisurely lunches, and a dinner menu that evolves daily. Guests and locals are invited to savor farm-to-table flavors, with options for vegetarian, gluten-free, and dairy-free diets.
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Breakfast: 6:00am – 10:00am
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Lunch: 11:30am – 3:00pm
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Snack: 3:00pm – 6:00pm
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Dinner: 6:00pm – 9:00pm
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Your Rainforest Hideaway
The Rum Bar
Unwind at the Rum Bar, a serene oasis nestled under the jungle canopy of the main lodge. Relax on shaded decks overlooking the rainforest, stay connected with WiFi, or explore our collection of books, magazines, and games.
Each evening at six, indulge in handcrafted cocktails and complimentary bites, featuring fresh tropical juices, coconuts, limes, exotic fruits, and aromatic herbs, masterfully blended with our award-winning Copalli Rum.
Open Daily: 8:00am – 10:30pm
Savor, Sip, & Relax
The All-Inclusive Package
Experience the best of Belize with our all-inclusive package, designed for effortless indulgence. Enjoy three daily farm-to-table meals, snacks, and unlimited local beverages, including both alcoholic and non-alcoholic options.
Relax with seamless round-trip transfers between the Punta Gorda Airstrip and Copal Tree Lodge, then unwind in eco-luxury with every moment of your stay thoughtfully curated.
Nurtured by Nature
Copal Tree Farm
At the heart of your dining experience is Copal Tree Farm, Belize’s first certified organic farm. From cacao, coffee, and sugarcane to fresh eggs, every ingredient is grown with care for the land and the cuisine.
Celebrate sustainability in every sip and bite, from garden-grown limes and coconuts to our house-made hot sauces. Indulge in farm-to-table dining, showcasing the freshest Belizean flavors while supporting responsible agriculture.
Farm-to-Flask Spirits
Copal Tree Distillery
Every bottle of Copalli Rum captures the spirit of the Belize rainforest. Crafted on-site with fresh-pressed sugarcane juice, rainwater, and natural yeast, this award-winning rum reflects a true farm-to-glass journey.
Our single estate collection includes Copalli White, Cacao, Barrel Rested, and 5-Year Aged Rums, each showcasing the artistry of sustainable craftsmanship. Savor handcrafted Copalli cocktails at the Rum Bar or bring a bottle home to continue the experience.
“One of the great trips of my life. We enjoyed everything we did, from fishing & snorkeling, to chocolate making & farm tours. Currently sitting back home in the snow, I am fondly thinking of expansive jungle views while enjoying Copalli rum cocktails with Howler Monkeys calling out in the distance.”
Mark C.
“The resort itself has stunning views & we were able to see toucans, howler monkeys & other animals up close without leaving the premises. The farm experiences (bean to bar, coffee cupping, distillery tour) were incredible & the outside experiences (Mayan ruins, waterfalls, ziplining, horseback riding) were amazing as well. Our entire trip was perfect from start to finish.”
Kel M.
“The food was great & the service amazing! There was also learning to make chocolate & how it’s made as an incredible experience as well. I can’t imagine anybody not having a great time when they stay here & enjoy this experience. It will be one you will never forget.”
Andreas W.
